Lunch Talk: Rescuing Leftover Cuisine 11/17 at 1:00pm

rescuing cuisine pic

CUCSD and SIPA Welcomes: Robert Lee from Rescuing Leftover Cuisine 

Tuesday, November 17

1:00-2:00 pm

International Affairs Building, Room 418

Join the SIPA Food Systems Group and the Columbia University Coalition for Sustainable Development as we host Robert Lee, the CEO and co-founder of Rescuing Leftover Cuisine, an innovative nonprofit tackling food waste in the city of New York and others across the U.S. through its network of volunteers and technology!

The mission of Rescuing Leftover Cuisine is to become the world’s most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

To date, RLC has delivered over 10,000 pounds of food in New York City with a negligible delivery cost of just 10 cents a pound making us one of the most efficient systems attempting to end hunger and food waste.

Join us for free food for eating AND food for thought next Tuesday, November 17 from 1-2 pm!

Facebook event link below: